Apéritif (appetizer)
Assorted nuts, olives… with a glass of wine
Entrée
- tomato flan
- “quiche lorraine” or onion tart
- Cheese soufflé
- Vegetable gratin
Plat
- grilled lamb with “gratin dauphinois” or ratatouille
- roast beef with home-made purée and vegetables
- chicken with mushrooms and crème sauce
- “sole meunière” or trout with almonds and crème.
Salad
Cheese platter
Dessert
- “bananes flambées”
- Chocolate mousse
- Cake (type to be decided by client)
- Crèpes
- “crème renversée”
