Home - Presentation - Cooking courses - Restaurant at home - The chef cook with you at home - Contact




(that the client can do at home)


Apéritif (appetizer)
Assorted nuts, olives… with a glass of wine


  • tomato flan
  • “quiche lorraine” or onion tart
  • Cheese soufflé
  • Vegetable gratin



  • grilled lamb with “gratin dauphinois” or ratatouille
  • roast beef with home-made purée and vegetables
  • chicken with mushrooms and crème sauce
  • “sole meunière” or trout with almonds and crème.


Cheese platter



  • “bananes flambées”
  • Chocolate mousse
  • Cake (type to be decided by client)
  • Crèpes
  • “crème renversée”