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Apéritif (appetizer)

  • Gougères (a type of cheese pastry)
  • Raw oysters or foie gras


  • Grilled langoustines “flambées” with cognac
  • “magret de canard” (duck)
  • Scallops in “sauce maison”
  • Seafood platter
  • “oeufs meurette” (eggs cooked in red wine)



  • Salmon with champagne sauce
  • Grilled “côte de boeuf” with vegetables and home-made purée
  • Quails with raisins and cognac sauce
  • Rare fish with “sauce hollandaise”
  • “boeuf bourguignon”


Cheese platter


  • Biscuit de savoie (ideal for a birthday)
  • Pears cooked in wine with cinnamon
  • Orange or lemon soufflé
  • Lemon tart
  • Chocolate “fondant” with “crème anglaise”