Apéritif (appetizer) Gougères (a type of cheese pastry) Raw oysters or foie gras Entrée Grilled langoustines “flambées” with cognac “magret de canard” (duck) Scallops in “sauce maison” Seafood platter “oeufs meurette” (eggs cooked in red wine)   Plat Salmon with champagne sauce Grilled “côte de boeuf” with vegetables and home-made purée Quails with raisins and cognac sauce Rare fish with “sauce hollandaise” “boeuf bourguignon” Salad Cheese platter Dessert Biscuit de savoie (ideal for a birthday) Pears cooked in wine with cinnamon Orange or lemon soufflé Lemon tart Chocolate “fondant” with “crème anglaise”